Rouge course

[French course]  Rouge course

8,640 yen(tax included)  Enjoy the superb French using the fresh fish of the Miura production.



● of today amuse
(Bite hors d’oeuvres)
● along with the tomato sauce of fresh fish of Brandard style herb
(South of France of home cooking.Potatoes and white fish stew)
● In Poiret citrus source of Misaki production fresh fish
(You sauce Kikaseta acidity of seasonal fish sauteed fruit)
Kaietto Kazetsubu mustard sauce of pork
(French-style home hamburger)
● of vanilla and cherry mousse mille-feuille
● with homemade bucket
(Mix of Japan powder and France powder)