LUNCH

◇ ◆ lunch course ◆ ◇

◇5,400yen (tax included)

[Small bowl] season of Shun’irodori [cold] Aya vegetables [Morisakana] tempura shrimp, conger vegetables (five-point prime) [Tsuyosakana] boiled fish or, medium fatty tuna sashimi [fry] Deep-fried chicken [meal] grip sushi (five consistent) or ,Magurokama set meal [fruit] season of fruit [drinks] soft drink all you can drink

◇ ◆ French lunch course ◆ ◇

◇5,400円yen (tax included)

● a roast Vachss sauce of soup of the day ● Oyama chicken breast meat or, Misaki production fresh fish source ● with homemade bucket Kikaseta saute rosemary