Jaune course

[French course]   Jaune course

10,800 yen(tax included)  Taste of fresh fish saute that receive in beurre blanc sauce will surely addictive.

 

Menu
● of today amuse
(Bite hors d’oeuvres)
● Aya vegetable tart tailoring
● smoked duck breast meat Copeau accompanied
(Small vegetables and duck breast meat in the tart dough)
● Misaki production fresh fish sauteed beurre blanc source of
(Seasonal fish saute butter, shallots, white wine sweet source, crisp acidity)
In ● Poiret red wine sauce beef tenderloin
Desserts ● Assorted
(Mousse cake Gateau Chocolat of cream brulee, financier fruit tart tailoring Passion fruit)
● with homemade bucket
(Mix of Japan powder and France powder)